Traditional Italian dishes
Pane Burro
Bread, garlic butter
Carpaccio di Manzo
Thinly sliced tenderloin with rocket, truffle sauce and Parmesan cheese
Carpaccio di Tonno
Thinly sliced tuna with red onion, capers and rocket
Caprese di Bufala
Fresh buffalo mozzarella with tomato and basil
Vitello Tonnato
Thinly sliced roasted veal with tuna sauce and capers
Antipasto 'Cinema Paradiso'
Carpaccio di Manzo, Caprese di Bufala, Vitello Tonnato
Bruschetta Pomodoro e Basilico
Roasted Italian bread with fresh tomatoes, garlic and basil
Bruschetta Pomodoro e Mozzarella
Roasted Italian bread with fresh tomatoes, mozzarella, garlic and basil
Bruschetta con Burrata san Daniele e Pomodorini
Roasted Italian bread with fresh tomatoes, mozzarella, garlic and basil
Melanzana alla Parmigiana
Aubergine with mozzarella and basil, tomato sauce and Parmesan cheese from the oven
Sauté di Cozze e Vongole
Sauté of clams and mussels in white wine sauce
Gamberi al Forno
Spicy shrimp from the oven
Fritturina di Calamari e Gamberi
Lightly fried squid rings and shrimp
Insalata Pomodoro Rucola e Parmigiano
Salad of rocket, fresh tomatoes and Parmesan cheese
Tortelloni 'Cinema Paradiso'
Tortelloni in a sauce of cherrytomatoes, rocketsalad and parmigiano
Tortelloni al Petso e san Daniele
Tortelloni in a pesto sauce with san Daniéle ham
Spaghetti Carbonara
Spaghetti with cream, bacon and eggs
Spaghetti alla Amarticiana
Spaghetti with tomatosauce, bacon and onions
Spaghetti alla Vongole
Spaghetti with fresh vongole, cherrytomatoes, garlic and fresh peppers
Spaghetti allo Scoglio
Spaghetti with ‘seafood’
Lasagna al Forno
Homemade lasagna from the oven
Agnolotti alla Piemontese
Stuffed ravioli with beef in a gravy of mushrooms and truffleoil
Panzarotti al Tartufo
Stuffed ravioli with tartufo and ricottacheese in a truffelsauce
Tortelli Burrata e Melanzana
Homemade ravioli stuffed with burrata and eggplant, in a sauce of cherrytomatoes
Ravioli al Filetto
Homemade ravioli in a tomatosauce with tenderloin and parmigiano
Ravioli all'Astice
Homemade ravioli filled with lobster, in a sauce of seafood and shrimp
Filetto di Manzo al Gorgonzola e Prugne
Tenderloin in a gorgonzola sauce with prunes
Filetto di Manzo con Porcini
Tenderloin with porcini mushrooms
Saltimbocca alla Romana
Veal in white wine, San Daniéle parma ham and sage
Tagliata di Manzo
Sliced ribeye with rocket and Parmesan cheese
Involtino alle Fiorentina
Rolled veal with fresh spinach and mozzarella in a marsala gravy
Arrosto di Vitello
Slowly cooked rib-eye in 'Morilles' gravy
Salmone al Basilico
Crisply baked salmon in a basil cream sauce
Branzino alla Livornese con Frutti di Mare
Skinned seabass in a sauce of vongole, clams, gambas, taggiasche olives and cherrytomatoes
Ombrina con Ragú di Gamberi e Zafferano
Corvina in a sauce of gambas ragout saffron
Spinaci Freschi
Fresh spinach, lightly spiced with small chillies and garlic
Patate al Forno
Potatoes with rosemary and garlic from the oven
Verdure del Giorno
Vegetables of the day
Contorno Misto
Potatoes with rosemary and garlic from the oven and vegetables of the day
Tiramisu
Homemade Italian patisserie from our own kitchen
Torta al Limone
Homemade lemoncake
Cheesecake all'Italiana
Homemade cheesecake with Sambuca and a jelly of forrest fruits
Choco Soufflé
Homemade pure chocolate soufflé
Tartufo al Cioccolato
Chocolate truffle icecream
Crème Brulée
Homemade vanilla dessert
Sgroppino
Creamy ice drink with lemon ice cream, prosecco and vodka
Caraffa Sgroppino
Carafe creamy iced drink with lemon icecream, prosecco and vodka
Toscana Sangiovese 'Scantianum'
75% Sangiovese, 25% Cabernet Sauvignon, fruity and refined, Toscana
Montepulciano d'Abruzzo 'Terrana'
100% Montepulciano, fruity and refined, Abruzzo
Nero D'avola
100% Nero d'Avola, powerful, Sicilia
Morellino di Scansano
95% Sangiovese, 5% Merlot, sultry and fruity, Maremma
Barbera d’Asti '5Vignes'
100% Barbera, fruity and refined, Piedmont
Aglianico del Vulture 'Grifalco'
100% Aglianico, intense, complex, Basilicata
Valpolicella Ripasso
30% Corvina, 50% Corvina Grossa, 20% Rondinella, rich and powerful, Veneto
Rosso de Montalcino
100% Sangiovese, rich, powerful, Toscana
Chianti Classico
100% Sangiovese, rich and complex, Toscana
Brunello di Montalcino
100% Sangiovese, rich and complex, Toscana
Amarone della Valpolicella
50% Corvina, 20% Corvinone, 20% Rondinella, 10% Dindarella, rich and complex, Veneto
Barolo Bussia
100% Nebbiolo, rich and complex, Piedmont
Amarone della Valpolicella Riserva
50% Corvina, 20% Corvinone, 20% Rondinella, 10% Dindarella, Rich and complex, Veneto
Brunello di Montalcino podere Giodo
100% Sangiovese, elegant, complex, Toscana
Sassicaia 2014
85% Cabarnet Sauvignon, 15% Cabarnet Franc, rich aromas of black currants, blackberries, vanilla and cedar wood, Toscana
Vermentino 'Scantianum'
75% Vermentino, 10% Ansonica, 15% Trebbiano en Malvasia, fruity and refined, Toscana
Trebbiano
100% Trebbiano, rich taste, Abruzzo
Verdicchio
100% Verdicchio, rich and powerful, Marche
Pinot Grigio
100% Pinot Grigio, fruity and refined, Trentino
Campi Flegrei Falanchina
100% Falanghina, soft, round, Campania
Gavi di Gavi
100% Cortese, refined and elegant, Piemonte
Chardonnay
100% Chardonnay, fruity and refined, Trentino
Greco di Tufo
100% Greco di Tufo, rich and complex, Campania
Verdicchio 'il Cantico' Riserva
100% Verdicchio, rich, powerful, Marche
Alto adige Sauvignon blanc 'Lafóa'
100% Sauvignon Blanc, rich, complex, Trentino
VINO SPUMANTE
Prosecco Belstar
100% Prosecco. light, fresh and fruity, Veneto
VINO ROSATO
Bardolino Chiaretto
65% Rondinella, 35% Corvina, licht, fris en fruitig, Veneto
VINO DOLCE
Moscati d’Asti la Morandina
100% Moscato Bianco, aromatic and intense, Piemonte
CHAMPAGNE
Moёt Chandon
Moët Chandon Imperial
Veuve Cliquot
Dom Perignon