Traditional Italian dishes
Pane Burro e Tapanada
Bread, garlic butter and olive paste
Carpaccio di Manzo
Thinly sliced tenderloin with rocket, truffle sauce and Parmesan cheese
Carpaccio di Tonno
Thinly sliced tuna with red onion, capers and rocket
Caprese di Bufala
Fresh buffalo mozzarella with tomato and basil
Vitello Tonnato
Thinly sliced roasted veal with tuna sauce and capers
Antipasto Italiano
San Daniéle parma ham, spicy salami, Italian sausage, Italian cheeses, burrata, olives and bruschetta (min. 2 pers.)
Bruschetta Pomodoro e Basilico
Roasted Italian bread with fresh tomatoes, garlic and basil
Bruschetta Pomodoro e Mozzarella
Roasted Italian bread with fresh tomatoes, mozzarella, garlic and basil
Bruschetta con Burrata san Daniele e Pomodorini
Roasted Italian bread with fresh tomatoes, mozzarella, garlic and basil
Melanzana alla Parmigiana
Aubergine with mozzarella and basil, tomato sauce and Parmesan cheese from the oven
Sauté di Cozze e Vongole
Sauté of clams and mussels in white wine sauce
Fritturina di Calamari e Gamberi
Lightly fried squid rings and shrimp
Insalata Pomodoro Rucola e Parmigiano
Salad of rocket, fresh tomatoes and Parmesan cheese
Tortellone 'Cinema Paradiso'
Giant Tortellini in a sauce of cherry tomatoes, rocket and parmigiana
Spaghetti Carbonara
Spaghetti with cream, bacon and egg
Spaghetti alle Vongole
Spaghetti with fresh clams, cherry tomatoes, garlic and fresh chillies
Spaghetti alla Amatriciana
Spaghetti with tomato sauce, bacon and onion
Spaghetti ai Frutti di Mare
Spaghetti with sea food
Panzarotti al Tartufo
Filled ravioli with porcini mushrooms and ricotta cheese in a truffle sauce
Ravioli ai Funghi
Green ravioli filled with spinach and ricotta cheese, in a creamy mushroom sauce with parmigiana
Ravioli al Salmone e Gorgonzola
Ravioli filled with spinach and ricotta cheese, with a creamy gorgonzola cheese and salmon
Gnocchi al Forno
Homemade potato pasta with tomato sauce and mozzarella from the oven
Gnocchi con Gamberi e Zucchine
Homemade potato balls, prawns and zucchini in a creamy tomato sauce
Gnocchi Gorgonzola e Noci
Homemade cannelloni filled with ricotta cheese, spinach, tomato sauce and mozzarella from the oven
Cannelloni al Forno
Homemade cannelloni filled with ricotta cheese, spinach, tomato sauce and mozzarella from the oven
Lasagna al Forno
Homemade Lasagne from the oven
Tagliatelle al Salmone
Tagliatelle with smoked salmon in a tomato cream sauce
Filetto di Manzo al Gorgonzola
Tenderloin in a gorgonzola sauce
Filetto di Manzo con Porcini
Tenderloin with porcini mushrooms
Scaloppina alla Parmigiana
Veal with aubergine, mozzarella and tomato sauce from the oven
Saltimbocca alla Romana
Veal in white wine, San Daniéle parma ham and sage
Tagliata di Manzo
Sliced ribeye with rocket and Parmesan cheese
Salmone al Basilico
Crisply baked salmon in a basil cream sauce
Branzino alla Livornese con Frutti di Mare
Filleted sea bass in a sauce of clams, mussels, pealed prawns, taggiasche olives and cherry tomatoes
Gamberoni dello Chef
Giant prawns in a mushroom-cognac-cream sauce
Spinaci Freschi
Fresh spinach, lightly spiced with small chillies and garlic
Patate al Forno
Potatoes with rosemary and garlic from the oven
Verdure del Giorno
Vegetables of the day
Contorno Misto
Potatoes with rosemary and garlic from the oven and vegetables of the day
Tiramisu
Homemade Italian patisserie from our own kitchen
Torta al Limone
Lemon pie
Cheesecake all'Italiana
Cheesecake with Sambuca liqueur and jelly of forest fruit
Choco Soufflé
Dark chocolate cake
Tartufo al Cioccolato
Chocolate truffle
Sgroppino
Creamy ice drink with lemon ice cream, prosecco and vodka
Formaggi Misti
Various kinds of cheese
Sicilia Syrah Nerello Mascalese
Toscana Sangiovese 'Scantianum'
Montepulciano d'Abruzzo 'Terrana'
Morellino di Scansano
Barbera d’Asti '5Vignes'
Chianti Classico
Valpolicella Ripasso
Brunello di Montalcino
Amarone della Valpolicella
Barolo Bussia
Pinot Grigio
Arpeggio Bianco
Vermentino 'Scantianum'
Trebbiano
Verdicchio
Gavi di Gavi
Chardonnay
Greco di Tufo
VINO SPUMANTE
Prosecco Belstar
VINO ROSATO
Sicilia ‘Arpeggio Rosé’
Bardolino Chiaretto
VINO DOLCE
Moscati d’Asti la Morandina
CHAMPAGNE
Veuve Cliquot Brut
Moёt Chandon