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For a party greater than 7 persons we have our group menu’s.
Kerstdiner
On new years eve (31) decemeber, you can choose between te following two menus.

Groepsmenu Argento (€ 29,50)

    • Antipasti

    • Burrata con Pmodorini san Daniele

      Creamy mozzarella with cherry tomatoes and san Daniéle ham

    • Melanzane alla Parmigiana

      Eggplant with mozzarella, parmesan cheese and tomato sauce from the oven

    • Mozzarella Caprese

      Fresh mozzarella with tomato and basil

    • Vitella Tonnato

      Thinly sliced veal in tuna sauce

    • Carpaccio con crema di Tartufo

      Thinly sliced fillet of beef in truffle sauce

    • Burrata con Pomodorini e San Daniele

      Creamy mozzarella with cherry tomatoes and san Daniéle ham

    • Secondi

    • Pasta e Risotto

      Chef’s choice from a small selection of our pasta’s or risottodishes

x

Groepsmenu Oro (€ 39,50)

    • Antipasti

    • Melanzane alla Parmigiana

      Eggplant with mozzarella, parmesan cheese and tomato sauce from the oven

    • Mozzarella Caprese

      Fresh mozzarella with tomato and basil

    • Carpaccio con crema di Tartufo

      Thinly sliced fillet of beef in truffle sauce

    • Vitello Tonnato

      Thinly sliced roasted veal with tuna sauce and capers

    • Burrata con Pomodorini e San Daniele

      Creamy mozzarella with cherry tomatoes and san Daniéle ham

    • Bruschette al Pomodoro

      Original Italian starter

    • Secondi

    • Pasta e Risotto

      Chef’s choice from a small selection of our pasta’s or risottodishes

    • Dolci

    • Sgroppino / Dolce dello Cheff

      Iced drink with lemon ice, prosecco and wodka, or Chef’s dessert

x

Groepsmenu Platina (€ 54,50)

    • Antipasti

    • GAMBERI AL FORNO

      Gamba’s from the oven

    • Melanzane alla Parmigiana

      Eggplant with mozzarella, parmesan cheese and tomato sauce from the oven

    • Mozzarella Caprese

      Fresh mozzarella with tomato and basil

    • Carpaccio con crema di Tartufo

      Thinly sliced fillet of beef in truffle sauce

    • Vitello Tonnato

      Thinly sliced roasted veal with tuna sauce and capers

    • Burrata con Pomodorini e San Daniele

      Creamy mozzarella with cherry tomatoes and san Daniéle ham

    • Bruschette al Pomodoro

      Original Italian starter

    • Primi

    • Pasta e Risotto

      Chef’s choice from a small selection of our pasta’s or risottodishes

    • Secondi

    • Rib-Eye con rucola e Parmigiano

      Rib-eye with rocket salad and parmesan cheese

    • Dolci

    • Sgroppino / Dolce dello Cheff

      Iced drink with lemon ice, prosecco and wodka, or Chef’s dessert

x

Our chef has selected a special menu for the 25th and 26th of december. Come celebrate christmas with us!

    • ANTIPASTO Menu di Natale

    • Tartare di tonno con crochette di gamberi e maionese allo zafferano

      Tuna tartar with prawn croquette in a mayonnaise saffron sauce

    • Pasta Menu di Natale

    • Crespelle ripiene con cime di rapa e burrata con crema di fontina e tartufo bianco

      Stuffed pancakes with turnip greens and burrata in a gravy of fontina cheese and white truffle

    • CARNE/PESCE Menu di Natale

    • Arrosto di Vitello con funghi porcini

      Slowly cooked rib-eye in a sauce of porcini mushrooms and gravy

    • Filetto di rombo servito con crema di fagioli, cavolo nero e salsa d’Astice

      Filleted turbot with an Italian bean cream and Tuscan cabbage in a homemade lobster sauce

    • DOLCE Menu di Natale

    • Trancio di panettone con panna cotta alla vaniglia e mousse di cioccolato alla nocciola

      Italian Christmas cake filled with panna cotta, chocolate mousse and hazelnut

x

Menu Speciale (€ 34,50)

Menu Royal (€ 49,50)