Burrata con Pmodorini san Daniele
Creamy mozzarella with cherry tomatoes and san Daniéle ham
Melanzane alla Parmigiana
Eggplant with mozzarella, parmesan cheese and tomato sauce from the oven
Mozzarella Caprese
Fresh mozzarella with tomato and basil
Vitella Tonnato
Thinly sliced veal in tuna sauce
Carpaccio con crema di Tartufo
Thinly sliced fillet of beef in truffle sauce
Burrata con Pomodorini e San Daniele
Creamy mozzarella with cherry tomatoes and san Daniéle ham
Pasta e Risotto
Chef’s choice from a small selection of our pasta’s or risottodishes
Melanzane alla Parmigiana
Eggplant with mozzarella, parmesan cheese and tomato sauce from the oven
Mozzarella Caprese
Fresh mozzarella with tomato and basil
Carpaccio con crema di Tartufo
Thinly sliced fillet of beef in truffle sauce
Vitello Tonnato
Thinly sliced roasted veal with tuna sauce and capers
Burrata con Pomodorini e San Daniele
Creamy mozzarella with cherry tomatoes and san Daniéle ham
Bruschette al Pomodoro
Original Italian starter
Pasta e Risotto
Chef’s choice from a small selection of our pasta’s or risottodishes
Sgroppino / Dolce dello Cheff
Iced drink with lemon ice, prosecco and wodka, or Chef’s dessert
GAMBERI AL FORNO
Gamba’s from the oven
Melanzane alla Parmigiana
Eggplant with mozzarella, parmesan cheese and tomato sauce from the oven
Mozzarella Caprese
Fresh mozzarella with tomato and basil
Carpaccio con crema di Tartufo
Thinly sliced fillet of beef in truffle sauce
Vitello Tonnato
Thinly sliced roasted veal with tuna sauce and capers
Burrata con Pomodorini e San Daniele
Creamy mozzarella with cherry tomatoes and san Daniéle ham
Bruschette al Pomodoro
Original Italian starter
Pasta e Risotto
Chef’s choice from a small selection of our pasta’s or risottodishes
Rib-Eye con rucola e Parmigiano
Rib-eye with rocket salad and parmesan cheese
Sgroppino / Dolce dello Cheff
Iced drink with lemon ice, prosecco and wodka, or Chef’s dessert
Our chef has selected a special menu for the 25th and 26th of december. Come celebrate christmas with us!
Tartare di tonno con crochette di gamberi e maionese allo zafferano
Tuna tartar with prawn croquette in a mayonnaise saffron sauce
Crespelle ripiene con cime di rapa e burrata con crema di fontina e tartufo bianco
Stuffed pancakes with turnip greens and burrata in a gravy of fontina cheese and white truffle
Arrosto di Vitello con funghi porcini
Slowly cooked rib-eye in a sauce of porcini mushrooms and gravy
Filetto di rombo servito con crema di fagioli, cavolo nero e salsa d’Astice
Filleted turbot with an Italian bean cream and Tuscan cabbage in a homemade lobster sauce
Trancio di panettone con panna cotta alla vaniglia e mousse di cioccolato alla nocciola
Italian Christmas cake filled with panna cotta, chocolate mousse and hazelnut